New Year's Eve Dinner at Elements

Tuesday, December 31
5:30pm – 10:00pm

$300 person (plus tax & gratuity)

RESERVATIONS 

Menu

Amuse Bouche

SHE CRAB SOUP 
Crab Roe, Old Bay Macaron, Noble Tonic #5

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Vin d’Orange Aperitif

Bread Service
Garlic Parmesan Pull-Apart

FIRST COURSE (Choose One)

FOIE GRAS AND DUCK TERRINE
Preserved Summer Peaches, Pickled Mustard, Nasturtium, Crusty Bread

LOBSTER BBQ 
Charcoal Grilled Maine Lobster, Lobster Espuma, Warm Potato Salad 

WINTER SALAD
Persimmon, Citrus, Papaya, Pear, Figs, Pomegranate Vinaigrette

Supplemental

SMOKED TOMATO BURRATA
Yellow Tomato, Ciabatta, Olive Oil, Balsamic Oro Gold, Baby Kale 
Additional $28

SECOND COURSE (Choose One)

RAVIOLI DUPLIO
House Made Ricotta & Corn, Argentinian Red Shrimp, Arizona Grown Mushrooms, Brown Butter, Celery 

POTATO GNOCCHI
Pesto, Parmesan Cream, Guanciale, Tomato, Cured Egg Yolk 

THIRD COURSE (Choose One)

WAGYU BEEF TENDERLOIN & DUNGENESS CRAB CAKE
Parsnip Puree, Brussel Sprouts, Duo of Sauces 

MILK POACHED CHILEAN SEABASS 
Meyer Lemon Risotto, Siberian Reserve Caviar, Lime, Sorrel 

HUNTERS CHICKEN
Portobello, Potato Pave, Spinach, Marsala, Black Truffle

Enhancements
White Truffle - additional $85
Caviar Bump - additional $35

Supplemental

Cheese Trip
Warm Triple Cream, Caveman Blue, Beemster Aged Gouda
Additional $28

DESSERT (Choose One)

OPERA CAKE
Pistachio Sponge, Coffee, Buttercream, Chocolate Ganache

BURNT ORANGE SMORES'
Graham Cracker, Cardamom, White Chocolate, Calamansi, Meringue

BUTTERSCOTCH BUDINO
Biscoff Cookie, Warm Butterscotch, Salted Milk Crumb, Brown Butter

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Glass of Veuve Clicquot Brut Champagne