Valentine's Day Dinner

Seatings available from 4:00pm - 9:00pm

Wednesday, February 14

Valentine's Day Prix Fixe
$170 per person (plus tax & gratuity)

RESERVE A TABLE 

THE MENU

VALENTINE'S DAY DINNER SPECIAL SIPS
Add on Armand de Brignac ‘Ace of Spades’ Champagne by the glass or bottle to your Valentines Dinner to make your meal even more indulgent
$95 per glass
$575 per bottle

AMUSE

SMOKED POTATO & MANCHEGO

BREAD SERVICE

SOURDOUGH BROULE WITH LAVENDER-HONEY BUTTER

FIRST COURSE (CHOICE OF)

ROASTED BABY BEETS
chicories, radish, brussels sprouts, pickled shallot, pistachio vinaigrette

SEA URCHIN
winter citrus, compressed mango, chili crunch

BISON CARPACCIO
black truffle vinaigrette, peppercress, gribiche, grana padano, herbed bread crumb

ASPARAGUS
iberico jamon, 63° egg, béarnaise, alliums

SHE-CRAB SOUP
blue crab, crab roe, chive 

SUPPLEMENTAL OFFERINGS
CAVIAR DIP & CHIPS $100 | CUPID'S ARROW OYSTERS $30 | SURF & TURF OYSTERS (4) $36 | OYSTER AU GRATIN (4) $28 | MERUS KING CRAB (6 oz) $100 | COLOSSAL SHRIMP COCKTAIL $30 | SEAFOOD TOWER $200 | PERIGORD WINTER TRUFFLE $20/gram

SECOND COURSE (CHOICE OF)

ALASKAN BLACK COD
artichoke, celery, tomato, mussels, preserved lemon shellfish broth 

COLD SMOKED PORK SECRETO 
warm potato salad, pickled onion, mustard ale jus, watercress, smoked sea salt

MAINE DIVER SCALLOPS
apple, leek, parsnip, grilled stone fruits, onion ash

MUSHROOM CAPELLETTI
foraged mushroom, black walnut, mustard greens, brown butter emulsion, grana padano

SADDLE OF LAMB
cucumber, melon, cured olive, green harissa, lamb bacon

PRIME FILET MIGNON
chanterelle, thumbelina carrot, egyptian walking onion, salt roasted potato, madeira reduction

SUPPLEMENTAL CHEESE COURSE
brie en croute, caramelized onion, roasted garlic, rosemary, grilled bread

DESSERT (CHOICE OF)

CHOCOLATE
chocolate mousse, milk chocolate ganache, chocolate pearls, brownie

RASPBERRY & ROSE
raspberry mousse, mango gelee, mango crunch, vanilla bean rose chiffon

Vegan menu available upon request.