Dynamic Banner

All Resorts

Cart

Elements sunset space dining deck decorated with candles and flowers at dusk.

elements

Make a Reservation

A Journey of Gastronomic Discovery

Inspired by the natural elements of earth, fire, water and air, Executive Chef Matthew Hobbs seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, Elements is a highlight among Scottsdale's luxury dining options.

elements dining room

EXPLORE THE MENUS

Elements Winter Menus

elements | Breakfast Menu
Specialties
Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage or avocado, choice of toast, house-made jam
Egg Sammy
22
VEG
brioche bun, scrambled eggs, wisconsin cheddar, caramelized onion, chipotle pepper aioli, breakfast potatoes, choice of bacon, sausage, or avocado
Sonoran Eggs Benedict
23
braised beef short rib, corn polenta, rosemary hollandaise, english muffin chips
Prosciutto Ham & Cheese Omelet
24
parmesan cheese, whipped ricotta, choice of toast
add bacon, sausage, tomato, onion, mushrooms, spinach, cheddar, or pepper feta: +1 each
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Breakfast Fried Rice
25
ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Add-Ons
shaved winter truffle: +20
shaved prosciutto: +16
golden oscietra caviar bump: +15
substitute just® egg (v): +2
Plant-Based
Açai Bowl
19
V GF
house-made hayden mills granola, banana, berries, agave
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Steel Cut Oats
13
V GF
almonds, brown sugar, golden raisins
Classic Pancake, Waffle or Friench Toast
17
maple syrup, powdered sugar
add lemon curd and blueberry compote: +7
Seasonal Fruit Bowl
18
V GF
fresh fruit, berries, agave
Sides
Red Dragon Pork Belly
9
GF
Terra Farms Pork Sausage Patties
8
GF
Traditional Applewood Smoked Bacon
9
GF
Fresh Fruit Cup
9
V GF
Berry Cup
9
V GF
Greek Yogurt
9
VEG
Granola
9
VEG GF
Breakfast Potatoes
8
VEG
Two Organic Eggs
7
GF
Toast
7
sourdough, multi-grain, or english muffin
Juice
Fresh Juice
10
orange or grapefruit
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea
Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8
Cold Brew, Nitro Or Classic
10
Matcha Or Chai Tea Latte
8
House-made Hot Chocolate
10
elements | Lunch Menu
Starters
K4 Ranch Beef Tartine
28
caramelized onions, blue cheese, mustard seed, como batard
Herbed Parmesan Truffle Fries
16
potatoes, grana padano, garden herbs, black truffle aioli, ketchup
She Crab Soup
24
crab, chive, smoked paprika
Crispy Rice Bites (6)
24
GF
spicy tuna, miso-ginger dressing, scallions
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
Shaoxing Braised Beef Dumplings
22
chili crunch, scallions, fried garlic, ponzu sauce
Market Oysters
30
GF DF
meyer lemon-ginger mignonette, cocktail sauce, lemon
Seafood Platter
60
shrimp cocktail, oysters, snow crab claws, ceviche
Plant Based
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Vegan Chunk® Steak
38
V GF
ancient grain fried rice, brussels sprouts, red dragon agave sauce, just® egg
Açai Bowl
19
V GF
house-made granola, bananas, berries, frozen açai, agave
French Onion Soup
18
VEG
brown butter crouton, aged sherry, comté cheese
Smoked Tomato & Burrata
24
VEG
basil, olive oil, balsamic, grilled como batard
Gathered Greens
16
VEG GF
butter lettuce, endive, pear, candied almonds, chèvre apple cider vinaigrette
Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, blue cheese, caramelized yogurt, arugula
Vegan Dumplings
22
V
chili crunch, scallions, fried garlic, ponzu sauce
Mains
King Salmon
36
GF
kabocha squash, brussels sprouts, bacon, almond, burnt honey, pomegranate
Steak Frites
36
vera earl ranch barette, béarnaise, truffle aioli, frites street fries
Lobster Trottole
32
chanterelle mushrooms, corn nage, blistered tomato, roasted corn, chervil
Dungeness Crab Cake
40
DF
bloomed mustard, cucumber, apple, fennel, gribiche
Elements Signature Burger
27
vera earl ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, french fries
Smoked Turkey Club
25
smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Southern Fried Chicken Sandwich
26
pimento cheese, pickled green tomato, lettuce, hush hush sauce, french fries
Bang Island Mussels
26
garlic, tomato, leek, lemon, saffron, crusty bread
Grilled Chicken Cobb Salad
24
cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing
elements | Weekend Brunch Menu
For The Table
Pork Belly Spring Rolls (2)
16
nuoc cham, peanut sauce
Crispy Rice Bites (6)
24
GF
spicy tuna, miso-ginger dressing, scallions
Shaoxing Braised Beef Dumplings
22
chili crunch, scallions, fried garlic, ponzu sauce
Camelback Monkey Bread
12
V
local apples, cajeta caramel, five spice royal icing
Market Oysters
30
GF DF
meyers lemon-ginger mignonette, cocktail sauce, lemon
Herbed Parmesan Truffle Fries
16
chipperbec potatoes, grana padano, garden herbs, black truffle aioli, ketchup
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
K4 Ranch Beef Tartine
24
beef tenderloin, caramelized onions, pepper feta, mustard, batard, quail egg
Plant Based
Seasonal Fruit Bowl
18
V GF
fresh fruit, berries, honey
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Classic Pancake, Waffle or French Toast
17
maple syrup, powdered sugar
add: lemon curd and blueberry compote | 7
Açai Bowl
19
V GF
house-made granola, bananas, berries, frozen açai, agave
Vegan Chunk® Steak
38
V GF
ancient grain fried rice, brussels sprouts, red dragon agave sauce, just® egg
Vegan Dumplings
22
V
chili crunch, scallions, fried garlic, ponzu sauce
Eggs & Specialties
Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage, or avocado. Choice of toast with house-made jam.
Sonoran Eggs Benedict
23
k4 ranch beef short rib and corn polenta, rosemary hollandaise, english muffin chips
Egg Sammy
22
VEG
brioche bun, scrambled eggs, wisconsin cheddar, caramelized onions, chipotle pepper aioli, breakfast potatoes. Choice of bacon, sausage, or avocado
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Biscuits & Gravy
19
terra farms sausage, buttermilk biscuits, dtwr eggs
Smoked Turkey Club
25
smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Elements Brunch Burger
29
vera earl ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, slab bacon, sunny side egg, breakfast potatoes
Breakfast Fried Rice
25
ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Grilled Chicken Cobb Salad
24
cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing
East & West
28
she crab soup, korean rice cake, bacon, egg, chives
Steak & Eggs
36
vera earl ranch barette, breakfast potatoes, two eggs, chimichurri
Desserts
The Lemon
16
Lemon Olive Oil Cake, Ginger Blueberry Curd, Lemon Basil Sauce, Blueberry Gelee
Passion Fruit Pavlova
15
V GF
Aquafaba Meringue, Passion Fruit Gel, Berries, Passion Fruit Sorbet, Blueberry Sauce
Candy Bar
17
Peanut Butter Ganache, Dark Chocolate marshmallow Nougat, Cracker Jack® Popcorn, Vanilla Bean Gelato
Strawberries and Cream Cheesecake
15
Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Campfire S'Mores
16
Fudge Brownie, Graham Cracker Crumble, Chocolate Mousse, Marshmallow, Cinnamon Cocoa
Duo of Sorbet or Gelato
12
GF
Chef's Seasonal Selections
House Made Hot Chocolate
10
GF
Whipped Cream
Artisan Cheeses
24
Lavosh, Fruit, Nuts, House Made Jam
Daily Selections
elements | Dinner Menu
Greens & Grains
Gathered Greens
16
VEG GF
butter lettuce, endive, pear, candied almonds, chèvre, apple cider vinaigrette
Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, blue cheese, caramelized yogurt, arugula
Smoked Tomato & Burrata
24
VEG
basil, olive oil, balsamic, grilled como batard
French Onion Soup
18
VEG
brown butter crouton, aged sherry, comté cheese
Truffle & Ricotta Gnudi
36
VEG
grana padano, telecherry peppercorn, black truffle
Lobster Trottole
32|68
chanterelle mushrooms, corn nage, blistered tomato, roasted corn, chervil
Breadworks Tartine
28
grilled como batard, k4 ranch beef, caramelized onions, blue cheese, mustard seed
Seafood & Shells
She Crab Soup
24
crab, chive, smoked paprika
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
Market Oysters
30
GF DF
meyer lemon-ginger mignonette, cocktail sauce, lemon
Merus King Crab
110
GF
olive oil caviar, chive, drawn butter
Elements Private Label Golden Oscietra Caviar
MP
deviled quail egg, crème fraîche, smoked tomato jam, persillade, blinis
Seafood Platter
60
shrimp cocktail, oysters, snow crab claws, ceviche
Bang Island Mussels
26|41
garlic, tomato, leek, lemon, saffron, crusty bread
Dungeness Crab Cake
40|65
DF
bloomed mustard, cucumber, apple, fennel, gribiche
Milk Poached Seabass
62
GF
meyer lemon crème, asparagus, citrus, sorrel
King Salmon
52
GF
kebocha squash, brussels, bacon, sherry, almond, burnt honey, pomegranate
Diver Scallops
59
GF
parsimmon, cucumber, eggplant, black olives, chimichurri
Land & Air
K4 Ranch Beef Short Ribs
58
GF
hayden mills polenta, kohlrabi, radish, turnip, crispy onion
Cold Smoked Two Wash Ranch Chicken
51
GF
flageolet, chicken confit, braised greens, noble tonic vinegar, mustard ale jus
K4 Ranch 16oz Beef Ribeye
74
GF
fire roasted bone marrow, hunter's sauce
K4 Ranch 8oz Beef Filet
68
GF
black truffle potato pave, carrot, burnt onion, madeira reduction
Hudson Valley Foie Gras
44
preserved and smoked stone fruits, brioche, celeriac pudding, pickled mustard seed
Odds & Ends
Seared Hudson Valley Foie Gras
28
GF DF
Golden Oscietra Caviar Bump
15
Shaved Winter Truffle
20
V GF
Fire Roasted Asparagus
15
V GF
meyer lemon, horseradish, chimichurri
Burssels & Bacon
15
GF DF
maple, sherry, almonds
Potato Puree
12
VEG GF
garlic chive, emmental, sea salt
Herbed Parmesan Truffle Fries
16
grana padano, garden herbs, black truffle aioli, ketchup
Desserts
The Lemon
16
lemon olive oil cake, ginger blueberry curd, lemon basil sauce, blueberry gelee
Passion Fruit Pavlova
15
V GF
aquafaba meringue, passion fruit gel, berries, passion fruit sorbet, blueberry sauce
Candy Bar
17
peanut butter ganache, dark chocolate marshmallow nougat, cracker jack popcorn, vanilla bean gelato
Strawberries and Cream Cheesecake
15
Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Campfire S'Mores
16
fudge brownie, graham cracker crumble, chocolate mousse, marshmallow, cinnamon cocoa
Duo Of Sorbet Or Gelato
12
GF
seasonal selection
House Made Hot Chocolate
10
GF
whipped cream
Artisan Cheeses
24
crackers, fruit, nuts and house-made jam
Dessert Wine
Royal Tokaji Furmint 5 Puttonyos
28
2017
Inniskillin Vidal Ice Wine
40
niagara peninsula, canada, 2019
Dr. Loosen Beerenauslese Riesling
50
germany, 2016
Dessert Cocktails
Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits
Remy Martin
150 - 600
0.5oz: 150 | 1oz.: 300 | 2oz: 600
Taylor Fladgate
12 - 50
10 Year Tawny Porto: 12 | 20 Year Tawny Porto: 22 | 30 Year Tawny Porto: 37 | 40 Year Tawny Porto: 50
Grand Marnier (1880)
49
Limoncello
13
Hennessy (vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo Amaretto
14
Sambuca
14
Coffee & Tea
Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8
elements | Cocktails & Wine Menu
Jade Cocktails
Spicy Margarita
21
casamigos blanco tequila, cucumber, jalapeño, lime
Cardinal Rule
24
woodford reserve bourbon, dry vermouth, cherry gastrique, benedictine, bitters
Sanctuary Sour
20
luxardo amaretto, rittenhouse rye, lemon, egg white
Strawberry Fields
21
awayuki gin, strawberry, lavender, lemon, chandon brut rosé
Desert Flower
22
mg mezcal, lime, prickly pear
Southwest Negroni
22
desert door barrel aged sotol, sweet vermouth, campari
Passionfruit Mai Tai
23
house blend rum, passionfruit, orgeat, lime
Ruby Slipper
22
ketel one citroen vodka, aperol, lillet rouge, cointreau, lemon
Chocolate Old Fashioned
22
f.e.w bourbon, chocolate, espresso, bitters
Gingersnap
22
fernet, ginger liqueur, lime, ginger beer
Little Leaf
20
mezcal, cucumber, cilantro, cumin, jalapeño
Champagne & Sparkling
Ruinart Rosé Brut
45 | 179
reims, fr
Veuve Clicquot Brut
37 | 160
champagne, fr
Torresella Prosecco Brut
16 | 63
it
Dom Perignon Brut
95 | 480
reims, fra
Chardonnay
Cakebread Cellars
37 | 126
napa, ca
Windstream
20 | 80
monterey, ca
Zd
22 | 88
napa, ca
Trefethen
24 | 96
oak knoll, napa valley, ca
San Simeon
19 | 76
paso robles, ca
Far Niente
30 | 120
napa valley, ca
Sauvignon Blanc
Twomey
22 | 88
silver oak, ca
Les Glories
23 | 92
sancerre, fr
Urlar
16 | 64
wairarapa, nz
ZD
19 | 76
napa valley, ca
Pinot Grigio
Santa Margherita
18 | 72
alto adige, ita
Rosé
Daou
16 | 64
paso robles, ca
Belle Glos
19 | 76
sonoma coast, ca
Pinot Noir
Belle Glos
24 | 96
santa lucia highlands, ca
Zd
22 | 88
carneros, ca
Et Fille
23 | 92
willamette valley, or
Roco
21 | 86
williamette valley, or
Cabernet Sauvignon
Cade
59 | 236
howell mountain, ca
Silver Oak
48 | 192
alexander valley, ca
Post & Beam By Far Niente
28 | 126
napa, ca
San Simeon
20 | 80
paso robles, ca
Daou
30 | 120
paso robles, ca
Caymus
30 | 240
napa valley, ca
Zinfandel
Opaque
19 | 78
paso robles, ca
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free

20% gratuity will be added to parties of six or more.

Upon request our chefs will prepare vegan and/or gluten free dishes.

The Cyber Sale

Act Fast, Save Big

For a limited time, enjoy our biggest discounts of the year on select stay dates through November 2024.
BOOK SCOTTSDALE BOOK MONTAUK