Immerse yourself in an evening of fine wines and a delectable five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be exquisitely paired with PlumpJack, Cade and Odette wines and presented by Mattias Stolpe, from CMS Wine Marketing. Ideal for Groups of Friends Couples Wednesday, May 7 5:45pm Reception | 6:30pm Dinner $175 per person (plus tax and gratuity) RESERVE NOW The MenuTRAY PASSED RECEPTIONBeef Tartare Sesame Cones, Chili Crunch, Young Coriander, Gold FlakeAhi Tuna Taco, Wasabi Crème Fraiche, Pickled Daikon RadishDungeness Crab Croquette, Corn Pudding, Celery, Old Bay Tomato Brushetta, Petite Basil, Buratta, Balsamic Pearls, Smoked Sea SaltFIRST COURSEGRILLED ROYAL MIYAGI OYSTERS Kaffer Lime Butter, Pink Peppercorn, Champagne FoamPaired Wine: 2023 Cade Sauvignon BlancSECOND COURSECARPACCIO CARABINEROCucumber, Olive, Radish, Avocado, Burnt Lemon VinaigrettePaired Wine: 2023 PlumpJack Reserve ChardonnayTHIRD COURSETWO WASH RANCH DUCKRhubarb, Coriander, Foie Gras, Honey, Nasturtium, Pressed Duck JusPaired Wine: 2022 PlumpJack MerlotFOURTH COURSEVERA EARL RANCH BEEF TENDERLOINCharred Itoli Onion, Truffle Whipped Potato, Bone Marrow, Garlic BlossomsPaired Wines:2021 Odette Estate Cabernet Sauvignon, Stags Leap District 2021 Cade Estate Cabernet Sauvignon, Howell Mountain 2021 PlumpJack Estate Cabernet Sauvignon, OakvilleDESSERT COURSEDARK CHOCOLATE AND FIG TART Paired Wine: PlumpJack SyrahSmoked Cocoa, Brûléed Fig, Hazelnut Praline, Chantilly CreamPaired Wine: PlumpJack Syrah