Join us in Dune Lounge dining room for a lovely prix fixe brunch buffet starring all your favorite springtime flavors. Ideal for Families Couples Groups of Friends Sunday, April 2011:00am - 3:00pm$85 per person aged 13+ (plus tax & gratuity)$45 per child 12 & under (plus tax & gratuity)To reserve your table today please email [email protected] with desired day and time. Please note: Easter Brunch is currently exclusively available to guest staying at the resort. MenuFirst course (Choice of)Trio Citrus cured Hamachi (Basil oil, Chili oil, green Yuzu puree toped with garden herbs)Oyster poached in Champagne Beurre Blanc (Salmon roe caviar, chive, and toast points)Spring Corn Soup with lobster farce (Corn soup, lobster farce, rose croutons)(Veg) Spring Corn soup with corn tempura (rose croutons)Charred Octopus with black garlic mouse (spring onion, squid ink tuile, black garlic mouse) Main course (Choice of)Parsley Crusted Lamb Chop (Mint jelly, potato fondant, lamb jus)Pepper crusted Filet (Black garlic mouse, rosemary hash, beef jus)Grilled Branzino with Acini di pepe (middle eastern cured cherry tomato, citric vin dressing)Oven baked chicken with roasted spring veg (farmer’s market vegetables, chicken jus)(Veg) Seared and poached Arrow head with elephante Dessert (Choice of)Eton Mess (Strawberry, cream, Meringue, strawberry jelly)Pineapple tart (Black cherry, Coconut Crème Fraiche)Carrot cake (Whipped cream with vanilla ice cream)