Enjoy a seasonally driven, five-course tasting menu paired with sparkling wines from the Sparkling Pointe collection. Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally sourced provisions. Ideal for Groups of Friends Individuals Couples Saturday, February 176:30 - 7:00pm | Welcome Reception7:00-9:00pm | Five courses with wine pairings, seated plated dinner$225 per person, plus tax & 20% Service ChargeTickets must be purchased on OpenTable About Sparkling Pointe:Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate-grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Sustainably farming 40 acres of vineyard, planted with the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each Sparkling Pointe cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.“Pure symphony of the senses, elegant ballet of tiny bubbles, the perfect harmony between soul and people.” —Gilles Martin, Winemaker DNOLearn more about Sparkling Pointe: https://www.sparklingpointe.com/Pairing MenuStartersSmoked Pork Belly Lollipop whistle pig maple glazeTruffle Lobster Roll meyer lemon, truffleBrut Seduction1st coursePeconic bay oyster pear granita2019 Brut Nature2nd courseSmoked White Sturgeon milk pail apple butter, caviar, brioche2019 Brut3rd courseSalt-roasted Balsam Farms Beets truffle honey, blood orange, pistachio, chevre mousse2021 Topaz Impérial Brut Rosé4th CourseCrispy Duck Breast balsam farms heirloom carrot, fig, duck jus2020 Cuvée Carnaval Rouge5th CoursePassion Fruit Sorbet chocolate truffle2018 Blanc de blancs