Mother's Day Brunch

Sunday, May 11
11:00am - 3:00pm

$110 per person aged 13+ (plus tax & gratuity)
$45 per child 12 & under (plus tax & gratuity)

To reserve your table today please email [email protected] with desired day and time. 

Please note: Mother's Day Brunch is currently exclusively available to guest staying at the resort.

Menu

Seasonal Fresh Fruit Platter

Assorted Breakfast Pastries

Chilled Seafood Station 

Selection of East Coast Oysters 

Chilled Jumbo Shrimp

Local Little Neck Clams 

Snow Crab Claws 

Mignonette, Cocktail Sauce, Hollandaise, Charred Lemon, Tabasco 

Artisan Cheese & Charcuterie

Toma Celena, Milford New York 

Purple Haze, Cypress California 

Tete de Moine, Switzerland 

Arethusa Blue, Litchfield Connecticut

Prosciutto Di Parma, 14 Month, Italy

Dry Cured Chorizo, 30 Days, Spain

Fennel Finocchi Ona Salami, Lucca, Italy

Rosemary & Tomato Focaccia, Parker House Rolls, Grissini.

Mixed Pitted Olives, English Piccalilli, Strawberry Rhubarb Compote, Blood Orange & Kumquat Marmalade.

Mains

Poached Black cod with champagne burr Blanc with salmon caviar.

Smoke cured Artichokes with asparagus topped with green goddess vinaigrette

Spiral Ham, Bourbon Glaze, Pineapple & lemon grass puree

Roasted Chicken Breast, roasted seasonal veg, Chicken Jus

Carving Station

Salt crusted filet mignon with beef jus

Salt crusted whole salmon - Dijon and dill 

Kids Station

Fruit Skewers, Apple Slices & Caramel 

Chicken Strips, French Fries

Macaroni & Cheese

Cheese & Pepperoni Flatbreads

Ranch, Ketchup, BBQ Sauces 

Desserts 

Dutch chocolate cake

Carrot Cake, Cream Cheese Icing, Walnuts

Honey Baklava 

Tiramisu, Mascarpone, Espresso 

Mango and passion fruit Mousse