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Elements sunset space dining deck decorated with candles and flowers at dusk.

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A Journey of Gastronomic Discovery


Inspired by the natural elements of earth, fire, water, and air, Executive Chef Gregory James' seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options. 

elements dining room

SUMMER 2024

EXPLORE THE MENUS

elements | Breakfast Menu
Specialties
Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage, choice of toast, house-made jam
Lobster Soft Scramble
36
smoked tomato water, melba toast, caviar, chives
Praying Monk Eggs Benedict
29
V
artichoke bottom, creamy spinach, crab, rosemary béarnaise, brown butter crumble
Iberico Ham & Cheese Omelette
25
parmesan cheese, whipped ricotta, choice of toast
add bacon, terra farms sausage, tomato, onion, mushrooms, spinach, cheddar, or pepper feta: +1 each
Biscuits & Gravy
19
terra farms sausage, buttermilk biscuits, dtwr egg
Strawberry Cheesecake Pancakes, Pearl Sugar Waffles, Or French Toast
24
VEG
strawberry variations, lemon curd, pistachios
Egg White Quiche
26
V GF
leeks, potato, kale, sunflower seed pesto
Jaded Egg Sammy
22
VEG
toasted bread, egg salad, scallions, jammy egg, breakfast potatoes
Avocado Tartine
24
VEG
smashed avocado, cured egg yolk, harissa, spaghetti squash, pepper feta, garden herbs, foccacia
Add-Ons
Summer Truffle
10
Shaved Iberico Ham
16
Caviar Bump
18
Sides
Sugar & Spice Pork Belly
12
GF
Terra Farms Pork Sausage
9
GF
Traditional Applewood Smoked Bacon
9
GF
Fresh Fruit Cup
9
V
Berry Cup
9
V
Greek Yogurt
7
Granola
7
VEG GF
Breakfast Potatoes
8
V GF
Two Organic Eggs
7
GF
Toast
7
sourdough, multi-grain, or gluten-free
Traditional Pancakes, Waffle, Or French Toast
17
Seasonal Fruit Platter
18
V
Steel-cut Oats
13
V GF
Juice
Fresh Juice
10
orange or grapefruit
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea
Forté Teas
6
Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8
Cold Brew, Nitro Or Classic
10
Matcha Or Chai Tea Latte
8
House-made Hot Chocolate
10
elements | Lunch Menu
Starters
Blistered Shishito Peppers
14
aji amarilo, sour orange, urfa biber, sea salt
Oyster Trio
18
GF
chipotle butter, cucumber mignonette, crab imperial
Deviled Egg Trio
15
basil pesto & olive oil caviar, dill with brown butter crumb & salmon roe, fried chicken & ranch powder
Baja Shrimp Cocktail
30
GF
drawn butter, cocktail sauce, horseradish, citrus
Herbed Parmesan Truffle Fries
16
VEG GF
chipperbec potatoes, grana padano, garden herbs, black truffle aioli ketchup
Hamachi Crudo
28
GF
soy-ginger vinaigrette, yuzu, sesame garlic crunch, burnt orange, chicharrón
Beef Carpacchio
28
black truffle vinaigrette, peppercress, gribeche, grana padano, herbed bread crumb
Caviar
MP
GF
warm potato chips, egg, chive, crème fraiche, shallot, tomato, caper, lemon
Six Oysters On The Half Shell
30
GF
strawberry peppercorn mignonette, olive oil, grilled lemon
Plant Based
Chickpea Croquette
28
V GF
celery, asparagus, radish, preserved lemon, olive oil, smoked tomato water
Nicoise Tartine
25
V
crooked sky tomatoes, cucumber radish, green onion, olive, basil
Koji Marinated Cauliflower Steak
29
V GF
edamame hummus, crispy mushrooms, urfa chili crunch
Impossible Burger
27
V GF
boursin cheese, celery, radish, basil, black pepper aioli, frites street fries
Spring Gazpacho
16
V GF
celery, cucumber, pomegranate, corn, wild rice
Salads
Smoked Chicken Cobb
24
GF
cucumber, tomato, egg, pancetta, blue cheese, avocado, smoked ranch
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +21
Tuna Confit Salad
26
GF
heirloom tomato, cucumber, radish, green onion, olive, soft boiled egg, lemon vinaigrette
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +22
Roasted Baby Beets
21
V GF
caramelized coconut yogurt, orange, pistachio brittle, vegan blue cheese, leek ash
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +23
Organic Kale Caesar
20
GF
organic baby kale, rocket arugula, pesto, white beans, summer mandarins, parmesan reggiano, iberico ham
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +24
Gathered Greens
18
V GF
toasted sunflower seeds, strawberry, crows dairy goat cheese, white balsamic vinaigrette
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +25
Mains
Steak Frites
34
GF
new york strip, béarnaise sauce, black pepper aioli, frites street fries
Ocean Trout
33
GF
ramen noodles, bok choy, carrots, egg, tomato dashi
Gnocchi Sardi
32
tomato butter, cuttlefish, rock shrimp, basil, calabrian chile, grana padano
Smoked Turkey Croque Madame
27
sunny side egg, mornay sauce, gruyere, arugula, frites street fries
Salt Spring Mussels
28
beurre monté, shaved garlic, fine herbs, rouille, crusty bread
Maryland Crab Cake
44
celery, asparagus, radish, fregula, preserved lemon, olive oil
Hunter Chicken
31
GF
chicken thighs, mushrooms, potato, pork belly, tarragon, hollandaise sauce
Smashed Wagyu Burger
27
smoked gouda cheese, onions, lettuce, black pepper aioli, pretzel bun, frites street fries
elements | Weekend Brunch Menu
For The Table
Seasonal Fruit Platter
18
V GF
seasonal fruit, berries, mint, honey
Bacon & Donuts
18
potato donuts, onion and bacon jam, thick cut pork belly, cream cheese, carrot salad
Blistered Shishito Peppers
14
V GF
aji amarilo, sour orange, urfa biber, sea salt
Fire Roasted Salsa & Guacamole
18
V
tortilla chips
Caramel Apple Monkey Bread
12
V
pecans, granny smith apple, caramel glaze
Herbed Parmesan Truffle Fries
16
V GF
chipperbec potatoes, grana padano, garden herbs, black truffle aioli, ketchup
Oysters On The Half Shell
30
GF
strawberry peppercorn mignonette, olive oil, grilled lemon
Baja Shrimp Cocktail (gf)
30
GF
drawn butter, cocktail sauce, horseradish, citrus
Beef Carpaccio
28
black truffle vinaigrette, peppercress, gribeche, grana padano, herbed bread crumb
Plant Based
Avocado Tartine
24
VEG
smashed avocado, cured egg yolk, harissa, spaghetti squash, pepper feta, garden herbs, foccacia
Chickpea Croquette
28
V GF
celery, asparagus, radish, preserved lemon, olive oil, smoked tomato water
Koji Marinated Cauliflower Steak
29
V GF
edamame hummus, crispy mushrooms, urfa chili crunch
Impossible Burger
27
V GF
boursin cheese, celery, radish, basil, black pepper aioli, frites street fries
Spring Gazpacho
16
V GF
celery, cucumber, pomegranate, corn, wild rice
Eggs & Specialties
Elemental Breakfast
23
two eggs any style, breakfast potatoes, choice of toast & sausage, bacon, or avocado
Praying Monk Eggs Benedict
29
GF
artichoke bottom, creamy spinach, crab, rosemary béarnaise, brown butter crumble
Lobster Soft Scramble
36
smoked tomato water, melba toast, caviar, chives
Jaded Egg Sammy
22
VEG
toasted bread, egg salad, scallions, jammy egg, breakfast potatoes
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Strawberry Cheesecake Pancakes, Pearl Sugar Waffles, Or French Toast
24
strawberry variations, lemon curd, pistachios
Biscuits & Gravy
19
terra farms sausage, buttermilk biscuits, dtwr egg
Smoked Turkey Croque Madame
27
sunny side egg, mornay sauce, gruyere, arugula, frites street fries
Smashed Wagyu Burger
27
smoked gouda cheese, onions, lettuce, black pepper aioli, pretzel bun, frites street fries
Maryland Crab Cake
44
celery, asparagus, radish, fregula, preserved lemon, olive oil
Salt Spring Mussels
28
beurre monté, shaved garlic, fine herbs, rouille, crusty bread
Tuna Confit Salad
26
GF
heirloom tomato, cucumber, radish, green onion, olive, soft boiled egg, lemon vinaigrette
Smoked Chicken Cobb
24
GF
cucumber, tomato, egg, pancetta, blue cheese, avocado, smoked ranch
elements | Summer Prix Fixe Menu
First Course
Choice Of
Roasted Baby Beets
caramelized coconut yogurt, orange, pistachio brittle, blue cheese, leek ash
Gathered Greens
sunflower seeds, strawberry, goat cheese, white balsamic
Chilled Corn Veloute
cucumber, tomato, avocado, radish, wild rice
Second Course
Choice Of
Dave’s Two Wash Ranch Chicken Confit
brown sugar cure, tempura fried, huckleberry, bloomed mustard, celery leaves
Organic Osland Ocean Trout
tomato dashi, olives, veirge sauce, pacific dulce seaweed
Wagyu Beef Short Rib
cornbread pudding, carrot, radish, turnip, melted onion, red onion jus
Third Course
Choice Of
Ice Cream Sandwich
chocolate biscuit & coffee gelato
Strawberry Angel Food Cake
angel food cake, strawberry variations
Cotton Candy Martini
vanilla gelato, cotton candy
elements | Dinner Menu
Raw Bar
Chilled Seafood Platter
60 / 90 / 120
GF
baja shrimp cocktail, sanctuary oysters, snow crab claws, tuna poke
Add King Crab Legs or Maine Lobster: MP
Maine Lobster
MP
GF
drawn butter, cocktail sauce, horseradish, citrus
Iced Alaskan King Crab Legs
MP
GF
drawn butter, cocktail sauce, horseradish, citrus
Wild Shrimp Co. Baja Shrimp Cocktail
30
GF
drawn butter, cocktail sauce, horseradish, citrus
Oysters On The Half Shell
30
GF
strawberry peppercorn mignonette, olive oil, grilled lemon
Caviar
Price varies by purveyor
GF
warm potato chips, egg, chive, crème fraiche, shallot, tomato, caper, lemon
Polanco Siberian Reserve: 130 | Antonius Oscietra Grand Reserve: 250 | Antonius Siberian Reserve: 310Polanco Siberian Reserve: 130 | Antonius Oscietra Grand Reserve: 250 | Antonius Siberian Reserve: 310
Beginnings
House Made Focaccia
10
VEG
organic onion, roasted garlic, garden chives, flaky sea salt, olive oil
Lobster Bisque
22
GF
lobster carpaccio, sherry, crème fraîche, nasturtium
Dave’s Two Wash Ranch Chicken Consommé
21
dumplings, smoked chicken, mirepoix, bone broth
Hamachi Crudo
28
soy-ginger vinaigrette, yuzu, sesame-garlic crunch, burnt orange, chicharrón
Roasted Baby Beets
21
V GF
caramelized coconut yogurt, orange, pistachio brittle, vegan blue cheese, leek ash
Beef Carpaccio
28
black truffle vinaigrette, peppercress, gribeche, grana padano, herbed bread crumb
Tuna Confit Salad
26
GF
heirloom tomato, cucumber, radish, green onion, olive, soft boiled egg, lemon vinaigrette
Smoked Chicken Cobb
24
GF
cucumber, tomato, egg, pancetta, blue cheese, avocado, smoked ranch
Gathered Greens
18
VEG GF
toasted sunflower seeds, strawberry, crows dairy goat cheese, white balsamic vinaigrette
Salt Spring Mussels
28/56
buerre monte, shaved garlic, fine herbs, roullie, crusty bread
Hudson Valley Foie Gras
34
strawberry variations, black pepper financier, black garlic, milk crumb
Truffle & Ricotta Gnudi
28/56
VEG
black truffle, grana padano, telecherry peppercorns
Gnocchi Sardi
32/64
tomato butter, cuttlefish, rock shrimp, basil, calabrian chili, grana padano
à La Carte
8 Oz World Class Argentinian Filet Mignon
62
GF
free range, grass fed, elements beef butter
14 Oz World Class Argentinian New York Strip
58
GF
free range, grass fed, elements beef butter
16 Oz World Class Argentinian Ribeye
68
free range, grass fed, elements beef butter
Dave’s Two Wash Ranch Chicken Confit
44
brown sugar cured, tempura fried, huckleberry, bloomed mustard, celery leaves
Iberico Pork Loin
52
GF
all natural heritage pork, signature spice rub, sweet n sour calamansi
Chilean Sea Bass
62
olive oil, primavera sauce, garden herbs
Wild Hokkaido Scallops
55
GF
brown butter burro fuso, marcona almonds, sage, fleur de sel
Organic Osland Ocean Trout
43
GF
tomato dashi, olive variations, vierge sauce, pacific dulce seaweed
Ahi Tuna Steak
55
GF
green peppercorn au poivre
Odds & Ends
Roasted Petite Organic Carrots
16
V GF
urfa biber, toasted sumac, chimichurri
Umami Mushrooms
17
V GF
exotic mushrooms, koji, rice wine vinegar, charred itoli onion, nori
Blistered Shishito Peppers
14
V GF
aji amarilo, sour orange, urfa biber, sea salt
Braised Collard Greens
14
VEG GF
braised collard greens
Wisconsin Mac N' Cheese
17
VEG
sonoran trottole pasta, aged white cheddar, parmesan, gouda, herbed bread crumb
Herbed Parmesan Truffle Fries
16
VEG GF
chipperbec potatoes, grana padano, garden herbs, black truffle aioli, ketchup
Butter Whipped Yukon Potatoes
16
VEG
beurre monte, chive, sea salt
Grilled Asparagus
17
VEG GF
hazelnut gremolata, horseradish, candied meyer lemon
Fire Roasted Broccolini
16
VEG GF
calabrian chili, burnt orange, pickled fennel
Sauces
Béarnaise
5
VEG GF
Truffle Albufera
5
GF
Elements Steak Sauce
5
Wild Onion Chimichurri
5
VEG GF
Bourbon Mushroom & Onion Demi Glace
5
GF
Desserts
The Lemon
16
lemon olive oil cake, ginger blueberry curd, lemon basil sauce, blueberry gelee
The Donut
17
double chocolate mousse, chocolate ganache, chocolate brownie, luxardo cherries, chocolate pate sucrée, salted caramel
Passion Fruit Pavlova
15
VEG DF
light and crisp meringue, passion fruit gel, fresh seasonal fruit, meringue shards, seasonal sorbet, berry sauce
Candy Bar
17
peanut butter ganache, dark chocolate, marshmallow nougat, cracker jack popcorn, vanilla bean gelato
Duclce De Leche Cheesecake
15
biscoff crust, honey comb, pecan sugar crumble
Duo Of Sorbet Or Gelato
12
GF
seasonal selection
House Made Hot Chocolate
10
GF
whipped cream
Artisan Cheeses
24
crackers, fruit, nuts and house-made jam
Dessert Wine
Royal Tokaji Furmint 5 Puttonyos
28
2017
Inniskillin Vidal Ice Wine
40
niagara peninsula, canada, 2019
Dr. Loosen Beerenauslese Riesling
50
germany, 2016
Dessert Cocktails
Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits
Remy Martin
150 - 600
0.5oz: 150 | 1oz.: 300 | 2oz: 600
Taylor Fladgate
12 - 50
10 Year Tawny Porto: 12 | 20 Year Tawny Porto: 22 | 30 Year Tawny Porto: 37 | 40 Year Tawny Porto: 50
Grand Marnier (1880)
49
Limoncello
13
Hennessy (vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo Amaretto
14
Sambuca
14
Coffee & Tea
Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso
8
elements | Cocktails & Wine Menu
Jade Cocktails
The French Spy
17
vodka and strawberry, with sassafras and lavender
Honest Truth
18
rum blend and granny smith apple, with lillet and orgeat
Lost Dutchman
19
tequila and guava, with turmeric, saffron and vanilla
Hanzo
18
cinnamon smoked bourbon, five spice demerara, tiki bitters
Spicy Margarita
19
casamigos blanco, cucumber, jalapeño, and lime
Little Leaf
18
mezcal and cucumber, with cilantro, cumin and jalapeño
Original Sin
19
bourbon and rosemary, with red wine and quince
The Mekong
17
gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Champagne & Sparkling
Ruinart Rosé Brut
45 glass | 179 bottle
reims, fr
Veuve Clicquot Brut
37 glass | 160 bottle
champagne, fr
Tasi Prosecco Brut
16 glass | 63 bottle
veneto, it
Chardonnay
Cakebread Cellars
37 glass | 126 bottle
napa, ca
Walt
22 glass | 88 bottle
sonoma, ca
Zd
22 glass | 88 bottle
napa, ca
Domaine Cheveau
19 glass | 71 bottle
mâcon, fr
Sauvignon Blanc
Twomey
22 glass | 88 bottle
silver oak, ca
Domaine Andre Vatan
21 glass | 85 bottle
sancerre, fr
Allan Scott ‘sandy Cove’
16 glass | 63 bottle
marlborough, nz
Pinot Grigio
Via Alpina
16 glass | 63 bottle
friuli, it
Rosé
Peyrassol ‘la Croix'
19 glass | 71 bottle
méditerranèe, fr
Whispering Angel
Provence, FR
16 glass | 63 bottle
Pinot Noir
Failla
25 glass | 110 bottle
sonoma coast, ca
Zd
22 glass | 88 bottle
carneros, ca
Et Fille
22 glass | 80 bottle
willamette, or
Cabernet Sauvignon
Cade
59 glass | 268 bottle
howell mountain, ca
Silver Oak
48 glass | 185 bottle
alexander valley, ca
Post & Beam By Far Niente
28 glass | 126 bottle
napa, ca
Gramercy Cellars ‘lower East’
20 glass | 80 bottle
columbia, wa
Movia
19 glass | 71 bottle
brda, slovenia
Zinfandel, Tempranillo
Izadi ‘reserva’
20 glass | 80 bottle
rioja, sp
Robert Biale
22 glass | 88 bottle
napa, ca
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free

20% gratuity will be added to parties of six or more.

Upon request our chefs will prepare vegan and/or gluten free dishes.

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