Gather your loved ones and create lasting memories at Sanctuary. Celebrate and enjoy our festive prix fixe menu crafted by Executive Chef Gregory James in Elements. Ideal for Couples Groups of Friends Wednesday, December 2512:00pm – 9:00pm$170 person (plus tax & gratuity)$55 children under 12 years old (plus tax & gratuity)RESERVATIONSMENUAMUSEBLACK TRUFFLE & PARMESAN GOUGERESBREAD COURSEARTISAN SOURDOUGH, CANDIED ORANGE BUTTER, MALDON SEA SALTFIRST COURSE (choice of)DEVILED EGG TRIObeetroot and smoked ikura roe, fried chicken and tabasco, kaluga caviar and chiveGATHERED GREENSpersimmons, peppered feta, pomegranate, candied black walnuts, burnt honey vinaigrettePORCINI & CHESTNUT SOUProasted porcini, argan oil, toasted peppercornsPOTATO GNOCCHIbacon, clams, leeks, garden herbs, lemon burro fuso, grana padanoSECOND COURSE (choice of)PORCHETTAsalsify, compressed peach, pickled mustard, bitter greens, maple gastriqueFILET OF BEEFblack truffle potato pave, leeks, horseradish emulsion, madeira reductionCHILEAN SEABASSsmoked white bean puree, chanterelle mushroom, acorn oil, chive blossomsWILD MUSHROOM AGNOLOTTIking trumpet mushroom, pickled onion, sorrel and lemon cream, olive oil caviarDESSERT COURSE (choice of)S'MORESPEPPERMINT OREO CHEESECAKEYUZU LEMON MERINGUE PIE Reservations are required. Credit Card pre-payment required for all reservations. Cancellations must be made by end of day Tuesday, December 17, 2024. Cancellations received on or after December 17 or that no-show for their reservation on Christmas Day will be charged the full pre-payment amount plus tax – service charge will not be applied.