Immerse yourself in an evening of fine wines and a delectable five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be exquisitely paired with Trefethen wines and presented by third-generation vintner, Hailey Trefethen and set amidst a spectacular setting with panoramic mountain views.

Pioneers in the Napa Valley, the Trefethen family are champions of estate grown wines. For three generations. Embodied in their approach is a profound respect for both people and place. This extends beyond the boundary of their estate, knitting them into the fabric of Napa Valley. Over the past 50 years, they helped establish the Napa Valley Agricultural Preserve, co-founded the Napa Valley Grapegrowers, took on leading roles within the Napa Valley Vintners and California Wine Institute, led the effort to build the viticulture and winemaking centers at Napa Valley College, supported the same at UC Davis, hosted the Napa Valley Cooking Class, and established the Oak Knoll District of Napa Valley AVA. Their contributions to the wine industry go beyond the wines they make, and help inspire the Napa Valley to live up to its own great expectations.