Join us for an enchanting evening of culinary delight and celestial wonder at the Chateau d'Esclans Wine and Stargazing Dinner. Indulge in a four-course tasting menu expertly paired by elements Chef Gregory James with a selection of exquisite rosé wines from the Chateau d'Esclans portfolio. As the night unfolds, immerse yourself in the beauty of the stars accompanied by live music with a full moon stargazing experience following dinner.

Thursday, October 17
6:30pm Reception | 7:00pm Dinner

$225 per person (plus tax & gratuity)
Must be +21 years old for entry

Reservations available exclusively through OpenTable

MENU

FIRST COURSE

TOMATO TART
lobster, ricotta, pepitas, radish, balsamic, olive oil | paired with Rock Angel

SECOND COURSE

WOOD GRILLED KOJI MARINATED SEA BASS
celery variations, cucumbers, scallions | paired with Chateau d'Esclans

THIRD COURSE

BABY COLORADO LAMB
coal roasted carrot, chickpeas, mache, yogurt, dill | paired with Les Clans

FOURTH COURSE

VANILLA POACHED PEAR
crombolini, goat cheese, almonds | paired with Garrus