Guests will savor Executive Chef Gregory James's delectable prix fixe menu, complemented by seasonal cocktails and three premium La Gloria Cubana cigars, all while enjoying live music by Selin Eksandarian.

Thursday, October 24
6:00pm Reception | 7:00pm Dinner

$210 per person (plus tax & gratuity)
Must be +21 years old for entry

Reservations available exclusively through OpenTable

MENU

CANAPÉS

TOMATO TART
smoked pork belly, cured egg, chives

CRISPY CRAB & CORN RAVIOLI
imperial aioli, lemon, corn flowers

BLACK TRUFFLE & PARMESAN GOUGERES

TAMARI DEVILED EGG
fried chicken and caviar, ranch powder

FIRST COURSE

BURRATA SALAD
frozen smoked pumpkin, candied pepitas, balsamic, olive oil, basil, sea salt

SECOND COURSE

VEAL CHOP MILANESE
black truffle potato pave, leeks, horseradish emulsion, madeira reduction

DESSERT COURSE

CHOCOLATE CANACHE CAKE
pistachio gelato, raspberry variations