Valentine’s Weekend Dining

Friday, February 14 and Saturday, February 15 
5:00pm – 9:30pm 

$140 person, plus tax and gratuity 

RESERVE A TABLE 

Menu

AMUSE

OLD BAY AND CRAB MACARON

BREAD COURSE

CHEDDAR AND JALAPEÑO CORNBREAD WITH AGAVE ROSEMARY BUTTER

FIRST COURSE (choice of)

CRAB CAKE
Bloomed Mustard, Cucumber, Apple, Heart of Palm

ROASTED QUAIL
Hayden Mills Creamy Polenta, Sausage, Leek, Kale, Burro Fusso

ROASTED OYSTERS ROCKEFELLER
Spinach, Mornay, Lobster, Herbs Bread Crumbs

ROASTED BABY BEETS
Orange, Pistachio, Brittle, Purple Onion, Blue Cheese, Caramelized Yogurt

SECOND COURSE

ARTICHOKE HEART SOUP
Shrimp Dumpling, Lemongrass, Sunchoke, Ginger

THIRD COURSE (choice of)

CHATEAUBRIAND
Truffle Potato Pave, Madeira Reduction, Pink Peppercorn Gremolata, Carrots      (Add Spicy Crab Claws: plus $20)

SEARED DAY-BOAT SCALLOPS
Persimmon, Cucumber, Eggplant, Black Olive, Chimichurri

SONOMA LIBERTY DUCK DUET
Duck Breast and Confit Croquette, Smoked White Bean, Braised Greens, Mustard Ale Jus

KING SALMON
Kabocha Squash, Brussels, Bacon, Sherry, Almond, Burnt Honey, Pomegranate Arils