Enjoy an evening hosted by the leaders of the celebrated and legendary Napa vineyards. The evening will be enhanced by Executive Chef Gregory James culinary delights and Sanctuary’s spectacular panoramic views. Ideal for Groups of Friends Couples Individuals Wednesday, January 22 6:00pm Reception | 6:30pm Dinner $150 per person (plus tax and gratuity) RESERVE NOW The MenuFIRST COURSELOBSTER TOMATO TARTpoached lobster, roasted tomato, ricottaPaired wine: Far Niente Chardonnay '23SECOND COURSEIBERICO PORK TROTTERwhite beans, truffle, pot lickerPared wine: EnRoute Pinot Noir '22THIRD COURSEDRY AGED SQUABhayden mills polenta, pork farce, onion consommé Paired wines: Nickel & Nickel, DeCarle Cabernet Sauvignon '22, Sullenger Cabernet Sauvignon '22FOURTH COURSEPOACHED PEARblue cheese, walnut, lemon verbena, thymePaired wine: Fare Niente Dolce '17 Explore elements award-winning wine list year-round: Reserve a Table Here